Clik here to view.
How to mix Tandoori Masala
Makes ½ cup 2 tbsp coriander seeds (sabut dhania) 2 tbsp cumin seeds (jeera) 1 tbsp fenugreek seeds (methi dana) 1 tbsp peppercorns (sabut kali mirch) 1tbsp cloves (laung) 8 black cardamoms, seeds...
View ArticleClik here to view.
Onion Puree
Onion Puree 2 cups peeled, diced onion Using a mortar and pestle, grind the diced onion to make a puree or puree in a small food processor. Place in an airtight container and refrigerate. Keeps...
View ArticleClik here to view.
Ginger Puree
Ginger Puree 1 cup peeled, finely chopped fresh ginger Using a mortar and pestle, grind the ginger to make a puree or place the ginger in a small food processor, along with a little water (1 to 2...
View ArticleClik here to view.
Green Mango Chutney
GREEN MANGO CHUTNEY Ingredients 1 cup Green Mango slices with skin 1 cup Fresh grated coconut 6 Green chillies 1 tbsp fresh grated ginger Salt to taste Method Grind all the ingredients in a spice...
View ArticleClik here to view.
Kootu Powder Recipe
Kotu Podi Recipe 75g/2 ½ oz (3/4 cup) grated copra or desiccated (dried flaked) coconut 2 tablespoons vegetable oil 12-14 dried red chillies 1 tablespoon black peppercorns 1 tablespoon cumin seeds 4...
View Article
